Specialty "Technology of production of food enterprises and its organization"
Characteristics of the specialty
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Specialty code
"1226000 - "Technology of production of food enterprises and its organization"
Entrance exams
Chemistry, Russian (Kazakh)
Additional tests:
The UNT certificate is valid for grades 11
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Tuition fees:
Based on 9 classes - budget
Full-time education – 26000 tenge
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Key subjects:
- - Storage of raw materials and finished products
- - The technology of sauerkraut pickling, pickling vegetables and fruits
- -Equipment for sauerkraut pickling, vegetable pickling and fruit retention with water
- - Fundamentals of standardization of commodity science
- - Application of a new processing method at the enterprise
- - Application of the rules of microbiology, physiology of nutrition and sanitation in the enterprise
Future profession:
Technical specialists are our tomorrow....
Vegetables and fruits play an important role in human nutrition.
Vegetables are juicy parts of herbaceous plants. The nutritional value of vegetables is due to the presence of sugars, organic acids, aromatic and mineral substances in them.Vegetables have a major impact on the human body.
The main physiological effect of vegetables is the ability to stimulate appetite and positively affect the digestive system.
The norm of vegetable consumption is at least 600 g per day.
What will they teach:
- -the main methods of preserving fruits and vegetables;
- -features of the technology of production of canned vegetables and fruit and berries;
- -requirements for raw materials, their preparation for processing;
- -features of the technology of production of canned vegetables and fruit and berries.
Educational process
B.B.Elakynova 2 Tech-9A "Application of the rules of microbiology, physiology of nutrition and sanitation at the enterprise"